We only work with fresh products and offered by the (local) market, so these menus can change slightly.
If you have any allergies, please let us know in advance.
Wines and water are included in the price!
Aperitif with appetizers Scottish salmon ceviche - black radish - gremolata
Sole - Vadouvan beurre blanc - tomato - carrot - bok choy Wild sea bass - carrot cream - seaweed - salicornia - zucchini - pommes château Chef’s dessert
Homemade aperitif with appetizer
Irish oyster "Oysri" - ponzu- avocado, granité from Poperinge hop gin
Lobster - leek - daikon - white butter sauce
Brill - salsify - lime - vermaut
Simmental - Brussels sprouts - cabbage - butternut - fine champagne