We only work with fresh products and offered by the (local) market, so these menus can change slightly.
If you have any allergies, please let us know in advance.
Wines and water are included in the price!
Aperitif with appetizers Tartar of wild sea bass - ponzu - avocado - yoghurt - apple
Small sole fish - fresh linguini - gravy of shellfish - lime crunch Cod - celery - chervil - mushrooms Chef’s dessert
With each dish we like to serve hop shoots at 15€ pp; only on reservation (from 14/2 until the end of March)
Homemade aperitif with appetizer
Smoked and varnished eel - cucumber - wakame - quinoa salad - winter purslane
Fried scallop with cèpes - caramelized ground chicory
Lukewarm tartlet of poached Gillardeau oyster - winter leek - kaffir lime
Veal fillet - Jerusalem artichoke - Cevennes onion - croquette of salsify
With each dish we like to serve hop shooots at 25€ pp, only on reservation (from 14/2 until the end of March)