Diner @ the castle

Carmen welcomes you literally at her home

Evening restoration on reservation

From monday to saturday.

Also for guests who aren't staying at the hotel.

We only work with fresh products and offered by the (local) market, so these menus can change slightly.

If you have any allergies, please let us know in advance.

Wines and water are included in the price!

Bistro diner

Bistro dinner

Aperitif with appetizers       Tartar of wild sea bass - ponzu - avocado - yoghurt - apple
  Small sole fish - fresh linguini - gravy of shellfish - lime crunch Cod - celery - chervil - mushrooms Chef’s dessert
Coffee/tea

€ 80

With each dish we like to serve hop shoots at 15€ pp; only on reservation (from 14/2 until the end of March)

 

Refined diner

Refined dinner

Homemade aperitif with appetizer
Smoked and varnished eel - cucumber - wakame - quinoa salad - winter purslane

Fried scallop with cèpes - caramelized ground chicory
Lukewarm tartlet of poached Gillardeau oyster - winter leek - kaffir lime
Veal fillet - Jerusalem artichoke - Cevennes onion - croquette of salsify

Chef’s dessert
Coffee/tea Coffee/tea

€ 100

With each dish we like to serve hop shooots at 25€ pp, only on reservation (from 14/2 until the end of March)

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