We only work with fresh products and offered by the (local) market, so these menus can change slightly.
If you have any allergies, please let us know in advance.
Wines and water are included in the price!
Aperitif with appetizers Smoked eel - cucumber - baked potato - Watou cheese
Wild seabass - crab - artichoke - green herbs Monkfish - stuffed new potatoes - seasonal vegetables - lime sabayon Chef’s dessert
Homemade aperitif with appetizer
North Sea shrimp - coeur de Boeuf - gazpacho of green herbs - sour cream
Gillardeau oyster - New Zealand spinach - chive vinaigrette - crispy basil
Sole - pointed cabbage - sea lavender - foam of Norway lobster
Pigeon from Steenvoorde - carrot - wild cauliflower - broccoli