Diner @ the castle
Carmen welcomes you literally at her home
Evening restoration on reservation
From monday to saturday.
Also for guests who aren't staying at the hotel.
We only work with fresh products and offered by the (local) market, so these menus can change slightly.
If you have any allergies, please let us know in advance.
Wines and water are included in the price!
Aperitif with appetizers Tatakin of tuna - veal - candied tomato - green herbs
Monkfish - tarragon - kohlrabi - crispy parmigiano
Cod - asparagus - buttermilk smush of Polder potato - muslin from dashi
You can book this menu from Monday to Friday evening
Aperitif with appetizers
Smoked eel - mashed cauliflower - cucumber - ponzu - pickles
Brill - sea lavender - fregola - leek - goat cheese
Lobster - green asparagus - wild garlic - green pea - samphire
Irish beef - celeriac - yellow carrot - braised chicory
You can book this menu from Monday to Saturday evening