We only work with fresh products and offered by the (local) market, so these menus can change slightly.
If you have any allergies, please let us know in advance.
Wines and water are included in the price!
Aperitif with appetizers Sea bass - cucumber - avocado - herb cheese
Scallops - leeks - salicornia - truffle butter - pancetta Monkfish - mashed potato with sour cream - fall vegetables Chef’s dessert
Homemade aperitif with appetizer
Tartar of Norway lobster tails with pumpkin cream and citrus
Homemade shrimp croquette - parsnip - crab sabayon
Turbot in crust pastry with nantais butter
Partridge - millefeuille of chicory and cabbage leaves- red wine sauce with honey