We only work with fresh products and offered by the (local) market, so these menus can change slightly.
If you have any allergies, please let us know in advance.
Wines and water are included in the price!
Aperitif with appetizers Gravlax - poached egg - St.-Bernardus - North Sea shrimps - lemon balm
Lemon sole - Watou cheese - fregola - lovage - yuzu
Guinea fowl - Ganda ham - autumn vegetables - chioggia - nut crunch
Homemade aperitif with appetizer
Tuna tataki - avocado cream - cucumber ice cream - soy sesame vinaigrette
Langoustine - razor - tomato - kombucha
Sea bass - Vadouvan - East Indian Cherry - Jerusalem artichoke & samphire risotto
Hereford counter fillet - celeriac - pointed cabbage - candied potato