We only work with fresh products and offered by the (local) market, so these menus can change slightly.
If you have any allergies, please let us know in advance.
Wines and water are included in the price!
Aperitif with appetizers Salmon toro - sour cream - black garlic - dulse - lobster-licorice bisque
Textures from butternut - lemon sole - marinated scallop lime vinaigrette North Sea plaice - Jerusalem artichoke - zucchini - green asparagus from Provence Chef’s dessert
Extra for menu with hop shoots: 15€ pp
Homemade aperitif with appetizer
King crab - ponzu - coriander
Young cod - cauliflower - bimi - wild rice - lime butter sauce
Rye wing - pointed cabbage - miso Hollandaise - smoked eel
Guinea fowl - celeriac - portobello cream - salsify
Extra for menu with hop shoots: 25€pp