We only work with fresh products and offered by the (local) market, so these menus can change slightly.
If you have any allergies, please let us know in advance.
Wines and water are included in the price!
Aperitif with appetizers Carpaccio of veal tenderloin - Watou cheese - spring flowers
Ray wing - green asparagus - capers Coalfish tenderloin - Polder potato - spring vegetables Chef’s dessert
Homemade aperitif with appetizer
North Sea crab - horseradish - curry cream - grapefruit
Langoustine - cauliflower - hazelnut
Asparagus - farm egg - roasted salmon
Piemont beef - purple broccoletti - green kale leaves - Jerusalem artichoke